Budapest Cruise: Dinner & Live Piano Show - Schedule, Program & Tickets
Budapest Cruise: Dinner & Live Piano Show
Date:
Time:
Location:
25.04.2025 , Friday
19:30
Boarding place: 1051 Budapest, Petőfi tér, Dock 11
Experience an unforgettable evening on the Danube and be enchanted by the unique, floodlit panorama, the characteristic bridges, and the monumental buildings of Budapest!
In an elegant atmosphere, you will hear well-known, romantic, and entertaining melodies played by two brilliant pianists and charmingly interpreted by a fantastic singer.
4-COURSE DINNER CRUISE WITH PIANO BATTLE SHOW
• Program duration: 2.5 hours (2-hour cruise)
• Welcome drink: Sparkling wine / Soft drink
4-Course Menu:
Amuse-Bouche:
Vegan cranberry pecan cheese truffle;
Soup:
Veal ragút soup with potato dumplings from Nyírség / Seasonal soup;
Main Course:
Salmon steak with black sesame crust, chili-mint mushy peas, and pea fritters / Chicken breast with celery purée, bread dumplings with spinach and pickled red onions / Confit duck leg with gravy, cabbage noodles, chimney cake garnish / Bacon-wrapped pork fillet with grilled potatoes and red onion chutney / Beef ragù with dark beer, mushrooms, and dark chocolate, bread dumplings / Hungarian vegan ratatouille
Dessert:
White chocolate, lemon, and pistachio sponge cake / Chili chocolate mousse with pecans / Strawberry basil chia pudding
Beverages are subject to an additional charge.
Guests are requested not to bring their own food or beverages on board.
Catering services are provided to ensure your comfort and satisfaction throughout the voyage.
Subject to change.
In an elegant atmosphere, you will hear well-known, romantic, and entertaining melodies played by two brilliant pianists and charmingly interpreted by a fantastic singer.
4-COURSE DINNER CRUISE WITH PIANO BATTLE SHOW
• Program duration: 2.5 hours (2-hour cruise)
• Welcome drink: Sparkling wine / Soft drink
4-Course Menu:
Amuse-Bouche:
Vegan cranberry pecan cheese truffle;
Soup:
Veal ragút soup with potato dumplings from Nyírség / Seasonal soup;
Main Course:
Salmon steak with black sesame crust, chili-mint mushy peas, and pea fritters / Chicken breast with celery purée, bread dumplings with spinach and pickled red onions / Confit duck leg with gravy, cabbage noodles, chimney cake garnish / Bacon-wrapped pork fillet with grilled potatoes and red onion chutney / Beef ragù with dark beer, mushrooms, and dark chocolate, bread dumplings / Hungarian vegan ratatouille
Dessert:
White chocolate, lemon, and pistachio sponge cake / Chili chocolate mousse with pecans / Strawberry basil chia pudding
Beverages are subject to an additional charge.
Guests are requested not to bring their own food or beverages on board.
Catering services are provided to ensure your comfort and satisfaction throughout the voyage.
Subject to change.